Maintains Water Level Consistency –– Reducing surface exposure between water and air greatly decreases evaporation during the cooking process. By covering the surface of the water, these sous vide insulation balls reduce evaporation by up to 90%. This prevents unnecessary energy loss and the need for frequent refills during long cook times
Compatible with Your Favorite Brands –– The Impresa immersion balls for Anova sous vide cooking works with pots of virtually any size or shape. Try out these Impresa cooking balls for Inkbird, for Insta Pot and other professional brands
Convenient Cooking –– Create a more even heat distribution throughout your water bath cooker with these sous vide ping pong balls. Improve the circulation of water by maintaining your water level in your sous vide pot to help your food cook uniformly. This allows you to water cook for hours without having to add more water
Value Pack & Bonus Bag! –– These 20mm water balls sous vide items are food-safe PP and come in a mesh storage bag with drawstring lock. Equip your sous vide container large or small with this 500 count set to ensure maximum coverage. Each pack includes an extra bonus mesh bag. Use one for drying and the other for storage
This is an official IMPRESA [500 Count] Sous Vide Balls for Anova Sous Vide Container, for Inkbird Sous Vide Container & Other Models – Sous Vide Container Balls to Reduce Heat Loss & Evaporation – Accessories for the IMPRESA [500 Count] Sous Vide Balls for Anova Sous Vide Container, for Inkbird Sous Vide Container & Other Models – Sous Vide Container Balls to Reduce Heat Loss & Evaporation – Accessories that features their team name and logo on the front in a contrasting color. This is a great gift for any IMPRESA [500 Count] Sous Vide Balls for Anova Sous Vide Container, for Inkbird Sous Vide Container & Other Models – Sous Vide Container Balls to Reduce Heat Loss & Evaporation – Accessories fan.
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Easy to Use –– Add the appropriate amount of balls to the sous vide bin to cover 100% of the water’s surface. Place your vacuum-sealed food in the water so it’s fully submerged. Cover with a sous vide lid or leave it off. The water balls act as a lid to prevent splashing and heat loss
